Description
Akashi Red Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years. It is aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
Tasting Notes:
- Eye: Brilliant brassy gold
- Nose : Herbs and pine. Hints of white grape, lemon, yellow apple and angelica fruits. Dry oak, with lavender and floral undertones. Some tobacco smoke.
- Palate: Rich malt with vanilla and grapes. Pine, oak and floral notes accompany a slightly bitter citrus peel.
- Finish: Oak and warming wood spices with a touch of vanilla.
You will be in for a good time with a glass of Akashi Red Blended Whisky, perfect drink for those who are looking for something light, fruity and mildly sweet.
