George Wyndham BIN 222 Chardonnay was created to complement dishes that are so much a part of modern Australia,from chicken and seafood to creamy pasta and mildly spiced Asian Cuisine. The flavours are of full ripe melon and peach, with a rich buttery complexity and a long soft finish.
George Wyndham became the father of Australian Shiraz when he planted the country’s first commercial shiraz vineyard in 1830. It was here, in his vineyard and house that is now a Heritage Listed National Trust Treasure, that he dedicated his life to creating full-flavoured wines. This proud legacy of innovation and dedication endures at Wyndham Estate.
Best serve chilled.